Urban farming has taken root all over this city of concrete sidewalks, glass skyscrapers and red-brick bungalows. It's not unusual to see vegetables growing in raised beds in community gardens on a barren stretch of Madison Street. Or to see a new farmers market open on neighborhood lot. Or a mobile produce market ambling down one of the city's liquor-store, fast-food laden streets. Or to come across chickens scratching outside their coops in a self-styled urban farmer's tiny back yard. That's urban farming Chicago style. It's happening and those who do it say it's here to stay.See it for yourself. Then perhaps you'll see yourself in these images of Chicagoans who are growing food in their own way.
Evolving stories About Growing Food in a Big City
Filtering by Tag: food deserts
In urban communities known as “food deserts,” fresh, healthy produce is often nowhere to be found. Processed meats, sodas and chips, though, are available in abundance.
To improve nutrition and curb the consumption of too many empty calories, residents in food deserts need access to more fruits and vegetables. Now, there’s an option.
Fresh Moves, a mobile food market, has come to two Chicago neighborhoods — Austin and Lawndale. On Wednesdays and Thursdays, the converted CTA bus pulls up to pre-designated locations offering all to climb aboard and load up on apples, cucumbers, bananas, collards, kale, mustard greens and more. Fresh Moves even stocks some organic items, at prices much more affordable than retail chains such as Whole Foods Markets, which are often located in more affluent communities.
Fresh Moves mobile market includes a driver and two retail assistants who are happy to hop off the bus and take orders from customers with mobility problems.
The idea for Fresh Moves sprang up three years ago, when food activists Steve Casey, Sheelah Muhammad and Jeff Pinzino, who all have backgrounds in philanthropy, decided it was time to do something about the lack of access to fresh, healthy foods in poor, economically isolated neighborhoods.
The three started the grass-roots organization, Food Desert Action and went about seeking support and funding. They got the Chicago Transit Authority to donate the bus for the price of $1. Architecture for Humanity rehabbed the bus. Chase Foundations donated some funds. Good City, a West Side organization that provides emerging entrepreneurs and community leaders with training and knowledge to implement innovative and necessary programs in the city’s underserved neighborhoods, became their fiscal agent. A Chicago nonprofit EPIC: Engaging Philanthropy, Inspiring Creatives, INC. donated approximately $70,000 worth of creative and branding services, Casey says.
Shawn Jackson, principal of Spencer Technology Academy, a Chicago Public School in Austin, has gladly welcomed Fresh Moves to the neighborhood, and the mobile market visits his school on Thursday mornings from 9:30 a.m. to noon.
“This is a food desert here,” says Jackson, referring to the area around Spencer. “There are no healthy food options at all. I mean a grease pit. McDonald’s is the default food here. … This is what my [students] are exposed to.
“To run into something like Fresh Moves was a godsend. The fact that you have a group of individuals willing to do this was superb.”
Jackson says he believes good eating habits can start at school, if not at home. When Fresh Moves visited Spencer “last Thursday, every student purchased something," Jackson says. "We want kids at home saying, 'Hey, the Fresh Moves bus is coming.' ”
By Susan Richardson
Within earshot of the Green Line on a residential street in Englewood, Dip Ross sells chips and soft drinks and locally grown produce at his food stand. Bell peppers, onions, corn and squash are sold along with beef nachos and snow cones. The produce comes from Rowan Trees Farm, a block from the food stand.
The food stand and the farm were among 10 stops on a driving tour of community gardens and related sites organized by the Greater Englewood Garden Association on Saturday, July 17. The tour was the first for the association, which seeks to highlight the many gardens where food and flowers are flourishing in the heat of the summer, and human ingenuity and creativity are slowly revitalizing a once formidable commercial area. Association members hope the gardens sprouting up on vacant lots will help restore Englewood one lot, and one garden, at a time.
Englewood is a food desert and also has among the highest number of vacant lots in Chicago. Supporters say gardens hold the promise of beautifying the area, increasing public safety, providing healthy food and putting empty lots back into productive use. For longtime residents such as Cordia Pugh, whose backyard garden was on the tour, the momentum around gardening can be channeled for lasting change. “We need to knit together this energy and put an end to the food desert,” she said.
Jenice Sanders, director of Educational Institute, a social service organization in Englewood, is working with area youth and seniors to complete a garden on West 59th Street that will be a “safe haven” for seniors. This intergenerational effort can help heal the divisions between young and old, she said, adding that it is important to “rebuild the trust seniors have lost with youth.”
The senior haven garden also has another function, Sanders said: It will provide a place where seniors raising their grandchildren can bring them to play. The garden will have a sand lot for children and tables where grandparents can play chess and checkers, she said.
Sanders is investing her own money in the effort, with technical support from Openlands, an independent, non-profit organization dedicated to protecting the natural and open spaces of northeastern Illinois and the surrounding region. The non-profit is working closely with the Greater Englewood Garden Association and other groups in the community to create a comprehensive plan for the use of open space. Julie Samuels of Openlands helped coordinate Saturday's tour.
City of Chicago planning officials are discussing whether to designate Englewood as an urban agriculture corridor, which could, over time, result in a flurry of green-related development, including a new crop of neighborhood entrepreneurs. The recent opening of the Heritage Station Community Garden is considered a prime example of the potential of gardens to address multiple issues in the community, while telling the story of Englewood’s illustrious past. The station, at 549 W. 63th Street, is next to an affordable housing complex and near Kennedy-King Community College and the site of a railroad stop for African Americans who came to the city during the Great Migration.
Surveying the neighborhood she has called home off and on since 1959, Pugh said Englewood began to decline with urban renewal plans in the ‘60s. The city razed blocks under the auspices of rebuilding, but that never happened. “This community has been scorched by a lack of engagement,” she said. “How are [residents] supposed to feel good about that?”
The current foreclosure crisis has added salt to the neighborhood’s wounds. On her block alone, there have been five foreclosures this year, she said, pointing to the vacant houses on her well-manicured street. Gardens are a means to put empty lots to good use, she said.
Among the stops on Saturday’s tour was a community garden built in the foundation of an abandoned building in the 5900 block of South Winchester. This is the first year for the garden, said Jenna Austin, block club president, pointing to the collard greens and other vegetables growing in the space. Residents, including neighborhood youth, helped to create the garden in an effort to beautify a block littered with several empty lots.
Not far from Austin’s neighborhood, Jean Carter-Hill, executive director of Imagine Englewood if, helped create a flower garden behind Nicholson Elementary Math and Science School at 6006 South Peoria. Brightly colored flowers shimmered in the sunlight in the tranquil space behind the school, and benches and tables are arranged under an arbor.
The garden is the site of a high school that was demolished years ago. Carter-Hill and others approached Mayor Richard Daley about taking over the space, which is on land owned by Chicago Public Schools. Her goal is to integrate the garden into Nicholson’s curriculum.
For now, she is focusing on educating area youth about the value of the garden. Like other gardens in Englewood, some youth have pulled up flowers and plants and taken or destroyed gardening tools. With time and education, she said, such problems become less frequent.
Joining the tour was State Rep. Esther Golar, 6th District, who became involved in gardening in response to a vacant lot on her street that was “an eyesore." Her district does not include Englewood, but after training with Openlands, she became a supporter of gardens as a tool to revitalize communities that have suffered from disinvestment. She is eager to work with other elected officials and residents to change the face of Englewood and other communities. “We need to beautify this area,” Golar said.
The Greater Englewood Garden Association meets monthly. Contact Julie Samuels at firstname.lastname@example.org, or call her at 312-863-6256.
Watch a slide show of the tour: Greater-Englewood-Community-Garden-Tour
More informaton about Heritage Station: Heritage Station Community Garden opens in Englewood
A young volunteer at Shabazz Food Hub Market Days By Susan Richardson The smell of mustard greens sautéed in olive oil with garlic fills the air in an auditorium at Betty Shabazz International Charter School in Chicago. People browse and buy produce and seedlings on a Saturday afternoon. It is Market Day at the Shabazz Food Hub.
Twice a month, hub members come to pick up preordered produce; others shop for greens, millet, papaya, sunflower seeds and other healthy foods. And vendors sell items including homemade bean pies and organic juices, completing the menu.
The food hub is a project of the charter school and Black Oaks Center for Sustainable Renewable Living, an eco-campus and farm in Pembroke Township that seeks to restore the link between African-Americans and their agrarian past, encourage collective economics and promote health and locally grown food. Based in the historically black farming community about an hour from Chicago, the Center sponsors training sessions for students and others, teaching them about composting and growing their own food and the politics and history of food production and distribution.
Shabazz Food Hub is one of two food centers in Chicago sponsored by Black Oaks. The other is run through the office of Dr. Jifunza Wright Carter, who, with her husband, Fred Carter, founded the Center.
“Ideally we want to have hubs that sort of dot the city and in different areas where there is not access to the food,” said Mike Strode, coordinator of the Shabazz Food Hub and parent of a daughter at the charter school.
U.S. consumers are growing more aware of the ills of processed foods and the dangers of a global food delivery system that ships vegetables, fruits and meat thousands of miles from their point of origin. Transporting the food across the globe threatens the environment and also raises food security issues in an age of terrorism and volatile political conflicts.
In African-American communities, access to healthy food has become a public health, social justice and economic rights issue. Studies show the link between access to healthy food and food-related illness. Blacks suffer from diseases such as diabetes and high blood pressure at higher rates than whites, yet are least likely to have a quality grocer in their neighborhoods.
Research from Policy Link, an advocacy organization that works for food justice, reports that 8 percent of African -Americans live in a census tract with a supermarket, compared to 31 percent of whites. A report by Policy Link and the Food Trust recommends developing retail outlets such as farmers’ markets, coops, farm stands, mobile vendors, and other community-supported agriculture programs to help address health disparities and encourage economic development.
At the Shabazz Charter School students are served vegetarian meals and food has long been a part of the educational process, said Strode. Launched in November 2009, the hub makes it easier for parents and the surrounding community to embrace a healthier diet. In addition, the Shabazz Food Hub connects with the school’s African-centered principles, in particular the concept of ujamaa, or collective economics, and the teachings of Maat. The principles are reflected among the volunteers at the Hub, who refer to each other as Baba (for men) and Mama (for women), terms that denote respect, and, most important, community.
Market Day also includes cooking demonstrations that emphasize healthy preparation of healthy food. Like millet with cinnamon, nutmeg and butter, and a new way to prepare chard, with natural peanut butter melted and tossed with tomato and onions. Strode said the market and the demonstrations encourage people to try “foods they are not familiar with.” And show them how good healthy food can taste.
LINK card users will get more beans for their bucks at Chicago Farmers Markets this season thanks to a grant from the Wholesome Wave Foundation to fund a Double Value Coupon Program. Experimental Station and the City of Chicago announced last week a program to accept Link (food stamps) at five city-run farmers markets starting May 13, 2010 at Daley Plaza. The Wholesome Wave grant will fund $5 in “Link Bucks” to match up to five dollars of LINK purchases per cardholder per market day at the Lincoln Square (Tuesdays), South Shore (Wednesday), Daley Plaza (Thursday), Division Street (Saturday), and Beverly (Sunday) farmers markets, a press release issued Tuesday says. When a shopper makes a LINK purchase at one of five participating farmers markets, the shopper will receive up to five extra dollars (“LINK Bucks”) to purchase more nutritious, local food. The “LINK Bucks” are valid at any of the five markets for the entire season (expiring October 30, 2010) and do not need to be redeemed the same day.
Experimental Station is a not-for-profit incubator of innovative cultural, educational, and environmental projects and small-scale enterprises. It was established in 2002 in Chicago’s Woodlawn neighborhood.
The mission of Wholesome Wave Foundation Charitable Ventures Inc. is to nourish neighborhoods by supporting increased production and access to healthy, fresh and affordable locally grown food for the well-being of all. Wholesome Wave is based in Westport, CT.
[youtube=http://www.youtube.com/watch?v=xEx3LfKS6RY&hl=en_US&fs=1&] First Lady Michelle Obama says "let's move" on ending food deserts to make sure everyone in the U.S. has access to safe, healthy food. Find out what is being done to combat these nutritional wastelands on a trip to Philadelphia with Mrs. Obama and U.S. Department of Agriculture Secretary Tom Vilsack. Learn more at www.letsmove.gov.