Composting was long sort of a mystery to me. Making soil? Your own dirt? I didn’t get it. Even after driving to Milwaukee and taking a tour of Will Allen’s big composting enterprise, Growing Power, I was still wondering what was the big deal about dirt and worms.
Then my friend Nancy told me about her “black gold.” That’s what she calls the rich compost mixture she and her family create in their backyard from the food scraps, paper waste, garden clippings and dead leaves they collect through the seasons. When spring comes, she taps into her black gold to fertilize her vegetable garden. And her tomatoes, lettuce, radishes, peas all grow stronger because of it.
Last spring, I paid a visit to Nancy’s garden just as she was getting ready to spread the wealth of her compost pile. An hour in her back yard and suddenly composting made sense.
In this video, she explains it all.