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Evolving stories About Growing Food in a Big City

Oscar-Nominated Documentary Tackles Food Production

Cassandra West

By Susan Richardson

Food, Inc., a documentary that explores America's industrialized food system and its effect on the environment, health, and economy, will be shown tonight, Wednesday, April 21, at 9 p.m. on WTTW 11.   The film, which was nominated for an Oscar, examines major issues surrounding food and food production: factory farming, genetic engineering, pesticides, food-borne illnesses, organic food, nutritional labeling, environmental impact, school lunches, obesity, and farm workers' rights.  The documentary is also available on Netflix.

Director Robert Kenner follows the processed chicken at American grocery stores back to cramped chicken houses where the birds are puffed up on steroids.  Kenner also highlights  a working-class family as it struggles to eat healthy on a limited budget.  The documentary is informed by the work of healthy food advocates Eric Schlosser, author of  "Fast Food Nation," and Michael Pollan, author of "The Omnivore's Dilemma."