Take a look around and perhaps you’ve noticed a trend we’ve been following recently: the growth of locally produced specialty foods and drinks. Increasingly, local foods entrepreneurs are moving beyond selling produce fresh from the garden or farm. Many are now turning locally grown produce into condiments, teas, seasonings, herbal tinctures, bath and body care lotions and salts.
The boutique food products haven’t exactly knocked the Lipton and Heinz brands off supermarket shelves yet, but they’re catching on. You’re still more likely to find them, though, at farmers’ markets and small natural foods stores like Real Naked Foods in Wicker Park, which opened this past spring. And, Oak Park-based Family Farmed is giving a boost by constantly promoting the production and distribution of locally grown and produced food.
Seeding Chicago photo
We’ve taking to checking out local foods, purchasing ones that appeal to our tastes — and sometimes just pure curiosity. This summer we picked up a jar of a wonderfully delicious and tangy pickled okra at the Oak Park Farmers Market. And, yes, we liked it a lot.
But it was the Family Farmed Expo that truly opened our eyes to what’s happening in this growing segment of food production. While strolling through FF’s vendor fair at this past spring, Seeding Chicago chatted with many of the vendors who were selling products. (Imagine actually talking with a food producer. You’d be lucky if someone from Heinz even took a call your call.)
We didn’t leave the Expo empty handed. We took home some incredible kombucha (fermented tea) made by Nessalla in Madison, Wis.; a chunky and bold cranberry catsup from The Scrumptious Pantry; a tongue-tingling poblano sauce by Co-Op Sauce, a nonprofit that supports a youth art center and community arts initiatives in Chicago’s Humboldt Park Neighborhood; a package of no-cholesterol spinach tortilla wraps from La Mexicana Tortilleria, Inc., in Chicago, and some out-of-this-world specialty blended teas by SenTEAmental Moods Teas, located here in Chicago.
Lori, the owner of SenTEAmental makes some of the most creative blends anywhere. She’s even blended smooth, decadent tea made with sweet potatoes, vanilla, almonds, sunflower, jasmine and calendula petals called Southern Comfort.
You don’t have to take our word for it. Check out the video above and hear directly from this new breed of food producers. And, if you have a favorite local food you’d like to tell us about, Email us here.
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